January 3, 2015, Wickford, RI. Narragansett Running Assn holds its winter dinner at the Wickford Yatcht Club. This year the group was treated to a special sit down dinner prepared by NRA President Michelle Theriault San Antonio, former NRA President Michael Tammaro along with special chefs John Brindamour and Paul & Diane Senecal Over 55 NRA members and their guests attended. H’orderves were crab cakes, bacon wrapped scallops, oysters on the half shell, spring rolls, and seafood stuffed endive. The soup was a delicious squash soup topped with sour cream. The main entrees were delicious: chicken, beef, or vegetable tart. Dessert was lemon cookies and cranberry-chocolate brownie alamode with chocolate sauce. We can eat meals like this because we are runners!! A great evening was enjoyed by all.
Photo credit: Ann Norcross.